SUPPLYING THE AUSTRALASIAN MARKET WITH LATIN AMERICAN FOOD PRODUCTS
COCOA - DIRECTLY FROM BRAZIL
We offer different standards and variteties of cocoa products to suit different industrial and artisanal needs. The products are available in Standard (bakery and confectionary products), Quality (chocolate and its byproducts, chocolate powder, dry mixes, toppings, desserts, ice-creams and higher quality confectionery products) and High Quality (the best of the best, recommended for all the previous applications, with the certainty that you are getting the best and purest of flavours).
SOCIAL RESPONSIBILITY
Ou cocoa partners in Brazil sources its cocoa beans from sustainable cooperatives in producing zones located in the Atlantic Forest and the Amazon region. The ecosystem in these places have some of the greatest biodiversity on the planet. Most cocoa in Brazil is cultivated according to low-carbon agroforestry practices. The most common is Cabruca Agroforestry, developed in southern Bahia in the 19th century. Farmers clear the forest understory and plant cacao in the shade of the plentiful, diverse adult trees left in place. Surrounded by native vegetation, the cacao crop is a productive rather than disruptive part of the ecosystem.
The Amazonian region in particular is one of the fastest-growing areas in terms of available raw material. This increasing cultivation balances environmental preservation with enhanced opportunities for family farming.
AN EXTENSIVE LINE OF COCOA PRODUCTS TO SUIT YOUR NEEDS
Below are the main types of cocoa products we commercialise. In saying that, our cocoa partners have a multidisciplinary technical team that are used to working with our clients on tailor made orders to meet specific needs and provide innovative solutions. Variables such as color, flavor, size, pH and product origin can be customized and adjusted to predetermined customer specifications.
Below are samples of the most common types of cocoa that we comercialise. We can provide more specific information on each one of them upon request.
Conventional
Our most common types of cocoa products with most of them available in Standard, Quality and High Quality.
Origins from Brazil
The origins from Brazil line
Raw
Produced from select
ground, unfermented, sun-dried organic cocoa beans. In contrast to
the roasting process, sun drying preserves the nutritional
qualities and mineral benefits of the
cocoa.
Demeter Biodynamic
Demeter is a global brand that identifies and certifies
biodynamic products and strictly governs methods that its partners
are contractually bound to use. A comprehensive verification
process ensures strict compliance with international standards for
Demeter production and processing. Guidelines are applied
to farming, processing and packaging procedures. Demeter
products are part of an international network connected to the
Demeter International, based in Germany. Demeter
certified products are considered high in nutritional value and
ensure that the agricultural processes follow specific cultural,
spiritual, social and economic parameters.
Copyright © 2016 BRAINZ Intelligent Imports Ltd. All rights reserved. Cocoa images from IBCACAU. Icons made by Freepik from www.flaticon.com is licensed by CC 3.0 BY.